The antimicrobial resistance of Campylobacter jejuni in poultry was monitored in France in 2016, in compliance with Decision 2013/652/EU. Caeca from 643 broiler and 647 fattening turkey flocks were sampled at the slaughterhouse. Thermo-tolerant Campylobacter were isolated without enrichment from approximately two-thirds of the flocks. After identification, 188 C. jejuni isolates from broilers and 164 C. jejuni isolates from turkeys were analyzed by determining the minimum inhibitory
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Antibiorésistance de Campylobacter jejuni isolés de poulets et dindes de chair en France
Gwénaëlle Mourand, Agnès Perrin-Guyomard, Isabelle Kempf
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